作為凈菜加工設(shè)備流水線的操作者，有時候不知道應(yīng)如何正確選擇自己的試驗設(shè)備，主要的還是滿足試驗要求。下面我們可以具體來看看原理及特點吧！
As a vegetable processing equipment assembly line operators, sometimes do not know how to correctly choose their own test equipment, the main thing is to meet the test requirements. Now we can take a look at the principle and characteristics of it!
一：凈菜加工設(shè)備流水線的原理：
1： The principle of clean vegetable processing equipment assembly line:
1、采用傳送帶輸送蔬菜，在傳送的同時在機器的兩邊挑揀、切割蔬菜，并將已經(jīng)切好、挑好的蔬菜收集到容器中，進行清洗、漂燙、脫水、風(fēng)干、包裝等操作的設(shè)備。機器操作簡單，效率高，產(chǎn)量大。
1. It is a kind of equipment that uses conveyor belt to transport vegetables, pick and cut vegetables on both sides of the machine, and collect the cut and picked vegetables into containers for cleaning, blanching, dehydration, air drying, packaging and other operations. The machine has the advantages of simple operation, high efficiency and large output.
2、是當(dāng)前凈菜加工商們的選擇。經(jīng)加工后的蔬菜具有干凈、衛(wèi)生、、方便等特點，完全符合食品衛(wèi)生要求，特別適用大中小供貨。凈菜加工設(shè)備可大大減少人力成本，實現(xiàn)利潤化。
2. It is the choice of the current net vegetable processors. The processed vegetables are clean, hygienic, safe and convenient, which fully meet the requirements of food hygiene, especially suitable for large and medium-sized supermarkets. Vegetable processing equipment can greatly reduce the labor cost and realize profit.
3、連接前部設(shè)備，箱體內(nèi)注適量水，啟動輸送網(wǎng)帶、噴淋泵，氣泡機，原料在氣泡機與水結(jié)合的作用下，做上下翻滾狀態(tài)，隨輸送網(wǎng)帶往前運行提升。在原料輸出水面時，設(shè)置在此的高壓水噴淋工作，再次將原料高壓沖洗，并輸送下一環(huán)節(jié)。
3. Connect the front equipment, inject appropriate amount of water into the box, start the conveyor belt, spray pump, and bubble machine. Under the action of the combination of the bubble machine and water, the raw materials will roll up and down, and move forward with the conveyor belt. When the raw materials are exported to the water surface, the high-pressure water spray is set here to wash the raw materials under high pressure again and transport them to the next link.
二：凈菜加工設(shè)備流水線的特點：
2： The features of the assembly line of vegetable processing equipment are as follows:
1、整體采用不銹鋼原料，衛(wèi)生。
1. It is made of stainless steel, safe and hygienic.
2、箱體采用圓弧角配錐形底部設(shè)計制造，無死角，便于機器清洗，完全符合食品機械制作要求。
2. The box body is designed and manufactured with circular arc angle and conical bottom, without dead angle, which is convenient for machine cleaning and fully meets the requirements of food machinery production.
3、創(chuàng)新快速調(diào)節(jié)的溢水口，調(diào)節(jié)水位更方便、快捷。
3. It is more convenient and quick to adjust the water level by innovating the overflow port with rapid adjustment.
4、配無級變速器可根據(jù)需要調(diào)節(jié)運行速度，運轉(zhuǎn)更平穩(wěn)。
4. Equipped with continuously variable transmission, the running speed can be adjusted according to the needs, and the operation is more stable.
5、上部配高壓噴淋，可將物料二次清洗。
5. The upper part is equipped with high pressure spray, which can clean the material twice.
6、底腳部采用萬向調(diào)節(jié)栓，更適應(yīng)斜度地面。
6. The foot adopts universal adjusting bolt, which is more suitable for sloping ground.
總結(jié)：加工設(shè)備流水線的原理及特點小編就先介紹到這了，看完本文您就應(yīng)該有了基本的認(rèn)識和了解相信大家都明白了吧！總的來說，希望對大家有所幫助。
Conclusion: the principle and characteristics of processing equipment assembly line is introduced here first. After reading this article, you should have a basic understanding and understanding, I believe you all understand it! On the whole, I hope it can help you.
